Can you cook with olive oil

Can you cook with olive oil

Despite being used traditionally for all cooking methods in the Mediterranean, it’s often said you can’t cook with olive oil due to its lower smoke point, compared to other vegetable oils. But is that really the key to choosing safer cooking oils?

Despite being used traditionally for all cooking methods in the Mediterranean, it’s often said you can’t cook with olive oil due to its lower smoke point, compared to other vegetable oils. But is that really the key to choosing safer cooking oils?

Sue RaddMar 20, 2023, 12:38 AM

When you heat oil . . .

It starts to break down and can result in the production of harmful oxidative and polar compounds linked to diseases such as Alzheimer’s and Parkinson’s.

While heating any oil to smoke point is unwise, new research suggests this marker should not be the only benchmark for determining the safety of cooking oils.  

Which oil is most stable?

An Australian study compared the performance of nine supermarket oils when heated to domestic cooking temperatures—extra virgin and refined olive oils, canola, rice bran, grapeseed, coconut, peanut, sunflower and avocado.

The researchers concluded that smoke point alone is not the best predictor of stability and safety when heating cooking oils. The most stable and healthiest oil to cook with was extra virgin olive oil (EVOO). This is likely due to its lower content of polyun-saturated fatty acids (so less prone to oxidation), lack of refining and higher antioxidants compared to other oils.

The least stable oils when heated were canola, grapeseed and rice bran.  

Tips for cooking with oils

https://res-3.cloudinary.com/amn/image/upload/c_fit,f_auto,h_320,w_700/Eggplant-recipe_ulp7pd.jpg

 

Baked eggplant halves with Mediterranean topping

Succulent eggplant flavoured with plenty of sofrito, an antioxidant-rich sauce made of extra virgin olive oil, onions and tomato.

Preparation: 15 mins | Cooking: 80 mins | Serves: 8  

Ingredients

 

Method

 

Serving

Serve hot or at room temperature. (Store in the fridge for up to five days.)  

Tips

More Articles

What is the Name of the Devil?

Oct 16, 2024

What is the Name of the Devil?

There are many names of the devil throughout the Bible that will help in understanding his role in the conflict between good and evil. Each name of the devil reveals a different aspect of his nature.

Is the devil real?

Oct 14, 2024

Is the devil real?

In the cosmic battle between good and evil, the Bible reveals the answers to the question "is the devil real?" Herein, we discover that the devil is not merely a metaphorical figure, but a real adversary of mankind.

Was the devil an angel?

Oct 14, 2024

Was the devil an angel?

Confront by the realities of the cosmic conflict between good and evil, Christians turn to the Bible and ask, 'Was the devil an angel?' Unraveling this mystery helps us understand the ongoing spiritual warfare that Christians faces in their daily lives.

Lot's Wife as a Pillar of Salt

Oct 11, 2024

Lot's Wife as a Pillar of Salt

The story of Lots wife, who turned into a pillar of salt, carries profound lessons for Christians today. It finds its roots in the biblical account of Sodom and Gomorrah, revealing both the nature of sin and the importance of our choice between good and evil and our obedience to God’s guidance.

Why does God allow suffering?

Oct 10, 2024

Why does God allow suffering?

When asking "Why does God allow suffering?", the answer is multifaceted, a complex interplay of choices, character development, and the divine purpose. Our understanding of good and evil deepens in suffering, we are invited to draw nearer to God, grow in faith, and the strength of fellow believers.